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        • Culinary Authenticity in America

          July 01, 2008
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        • This episode of talkCINCO is part of our series "Culinary Authenticity in America" and captures a local and highly respected perspective on:

          - The "Latinization" of US cusine and the influence that Latin food is having on the American palate and society.
          - The Megatrend of authenticity and how it plays out in American consumption of traditional latin flavors.

          CINCO talks with Espartaco "Taco" Borga, Executive Chef and CEO of La Duni North America.
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